Copper & Wheat


Visit Alexandre Fristot and Pierre Cacheux from France in their food atelier Bistronomi, who are widely known for their french fries that are double fried in duck fat.

Bistronomi is a food concept challenging the image of French cuisine. They stay loyal to their roots working with traditional recipes and the goal is to democratize French dishes by serving them street food style.

Location: Græsgangen (The Grass Path)